THE RESTAURANT COOK PROGRAMME
Education for adults
There is a strong demand for trained cooks and the graduates may find employment in a variety of restaurants. The Restaurant Cook programme begans at Perho Culinary, Tourism and Business College in August 2017.
Studies will be candidated in English at the same time you will learn Finnish. The programme provides the apprenticies with practical training for professional cooking.
The studies are done as apprenticeship training.
The workplace must offer the student a wide enough experience in the field. The students must be able to work in diverse situations and environments. To enter in to an apprenticeship agreement requires an average of 25 working hours per week.
The application period to Restaurant Cook Study Programme is from 1 January to 31 March 2017.
Get more information
Eija Witikkala, Training specialist
+358 50 3100 635 and +358 503100 617,
eija.witikkala (at) perho.fi