Direct Application

With the online application form you are able to apply either for the full time programme or the apprenticeship training. Online application is situated here below.

Restaurant Cook Studies in Perho Culinary, Tourism and Business College >>

The application period to Restaurant Cook Study Programme is from 1 January to 31 March 2017.
• entrance interviews are held in 8 to 12 May 2017
• admission results will be sent to all applicants in late May
• studies will start in August 2017

Further information of applying
Eija Witikkala, Training Specialist
+358 50 3100635,
eija.witikkala (at)
(apprenticeship training Perho PRO)

Sari Tuovinen, Teacher
+358 40 1478 544
sari.tuovinen (at)
(full time programme)

Johanna Mäesalu, Head of International Exchange
johanna.maesalu (at)
+358 50 380 5944

The Student Affairs Office
hakutoimisto (at)

More information of entrance interview >>

Application form: Restaurant Cook

Application period is from 1st January to 31st March 2017. Admission to Perho Culinary, Tourism and Business College is through the entrance interview. About 120 applicants will be invited to entrance exam from 8 to 12 May 2017 in Helsinki. The documents of previous studies and working experience and photo ID-card are asked to bring along to the entrance interview.
  • Personal information

  • Current job

    Apprenticeship applicants must fill all the details of Current job. In case that full time applicant has got working experience, please fill the field Working experience.
  • Previous studies