INTELLECTUAL OUTPUT OF THE PROJECT
Culinary Caravan on The Move
During the project all business and culinary students studied Working at a Company study module (15 ECTS) in eLearning format in English.
Students learned to setting up and running a successful pop-up restaurant and they gained valuable knowledge on entrepreneurship during the learning process. The learning process included two main methods; Working at a Company study module (15 ECTS) in eLearning format and establishing a real pop up restaurant in practice during the workshop week abroad. The activities were carried out in co-operation with restaurant entrepreneurs.
In each workshop a pop-up restaurant was set up in one of the participating countries with about 30 students and their 10 teachers working together for the success of the restaurant. A total of four pop-up restaurants were set up in the four countries. Over 100 students were involved in the project during the 2 years.
Working at a Company study module (15 ECTS) in eLearning format can easily be transferred to other eLearning platforms and other vocational fields.
Explore The Study Module
- Link to the iPerho >>
- Choose ”Kirjaudu”
- Choose ”Kirjaudu vierailijana”
A Video Presentation of The Project
Ms. Johanna Mäesalu
Manager, International Affairs
+358 (0)50 380 5944
johanna.maesalu (at) perho.fi