STRUCTURE OF QUALIFICATION

Vocational Qualification in Hotel, Restaurant and Catering Services, Cook

The vocational upper secondary qualification (180 ects) follows the national core curriculum. The vocational upper secondary qualification consists of core subjects /35 ects), vocational modules (135 points), and free-choice modules (10 ects).

In the upper secondary school based studies the study program is chosen right at the start of the studies.

Certificate supplement of Vocational Qualification in Hotel, Restaurant and Catering Services, competence area in Food Service, Cook >>