ENTRANCE INTERVIEW RESTAURANT COOK FULL TIME STUDIES

Admission to Perho Tourism, Culinary and Business College is through the entrance interview. Up to 120 applicants will be invited by e-mail.

Entrance interview period from 10 to 17 April 2019. Student intake is 20.

• The entrance interview for the Restaurant Cook Study Program is held only at Perho Tourism, Culinary and Business College in the Töölö Campus.
• The entrance interview is a group interview in English and there is also a written test, which includes understanding English and mathematical test.
• Applicants will receive a link for study material by email before entrance interview.

Ask for further information

Ms Pia Vainikka, Study Service Officer
pia.vainikka (at) perho.fi
+358 40 1478 546

Student Affairs Office
hakutoimisto (at) perho.fi