Mission, Vision and Values
We build success opportunities
Perho Culinary, Tourism & Business College Ltd highlights service know-how, digitality, internationality, entrepreneurship, and well-being as well as quality and sustainability in its strategy.
Mission
We build success opportunities
We develop professional know-how and learning of the specific fields of vocational education and training in Perho Culinary, Tourism & Business College. We educate competent and open-minded professionals for the service industry and, back up their employment and career development.
Vision 2020
Become what you want to be.
The best service from the educator of professionals.
The most wanted and competent hands-on professionals graduate from Perho Culinary, Tourism & Business College. We afford daring innovations with those we develop the industries of culinary, tourism and business. We focus especially on service know-how, well-being, internationality, entrepreneurship, and digitality.
Values
Service Oriented
Perho Culinary, Tourism & Business College develops and educates service expertise. In particular, we focus on the ways in which a renewed society produces excellent customer experiences. The best service quality consists of attitude, service orientation, activity, and reliance. We trust each other, we value each other’s skills and performances, and we follow the agreed practices.
Inspirational
Perho Culinary, Tourism & Business College is renowned for inspiring professional pedagogics. The professionals we are training add service oriented value to any businesses. These professionals are knowledgeable, authentic, enterprising, smiling and hospitable.
We encourage and inspire our staff, students and stakeholders to innovate and to recognize opportunities. An active environment of development also allows failures. We learn from every experiment.
Responsible
Perho Culinary, Tourism & Business College is a safe study and work community. We are exemplary of our official duty and our economy. We work with our students to work on the arrangements and ensure them the employment and skills they need. We work strongly in networking and engage in responsible foresight work to assist students to prepare themselves for job market. We are customer-oriented and flexible in our operations, and we guide our students to independence and self-reliance.
Our activities emphasize sustainable development, solidarity and equality. We demand accountability for each of our employees and our partners. We teach responsibility and require it from all our students.
Forerunner
Perho Culinary, Tourism & Business College is a proactive actor. We will boldly renew our policies. We are well-known for excellence in quality and improve our operations in addition to regular and comprehensive feedback on the needs of working life and other foresight information. We take unprejudiced and equal access to different people, cultures and ideas.