Mission, Vision and Values

We build success opportunities

Perho Culinary, Tourism & Business College Ltd highlights service know-how, digitality, internationality, entrepreneurship, and well-being as well as quality and sustainability in its strategy.

Mission

We build success opportunities

We develop professional know-how and learning of the specific fields of vocational education and training in Perho Culinary, Tourism & Business College. We educate competent and open-minded professionals for the service industry and, back up their employment and career development.

Vision 2020

Become what you want to be.

The best service from the educator of professionals.

The most wanted and competent hands-on professionals graduate from Perho Culinary, Tourism & Business College. We afford daring innovations with those we develop the industries of culinary, tourism and business. We focus especially on service know-how, well-being, internationality, entrepreneurship, and digitality.

Values

Service Oriented

Perho Culi­nary, Tourism & Busi­ness Col­lege de­vel­ops and ed­u­cates ser­vice ex­per­tise. In par­tic­u­lar, we fo­cus on the ways in which a re­newed so­ci­ety pro­duces ex­cel­lent cus­tomer ex­pe­ri­ences. The best ser­vice qual­ity con­sists of at­ti­tude, ser­vice ori­en­ta­tion, ac­tiv­ity, and re­liance. We trust each other, we value each other’s skills and per­for­mances, and we fol­low the agreed prac­tices.

Inspirational

Perho Culi­nary, Tourism & Busi­ness Col­lege is renowned for in­spir­ing pro­fes­sional ped­a­gog­ics. The pro­fes­sion­als we are train­ing add ser­vice ori­ented value to any busi­nesses. These pro­fes­sion­als are knowl­edge­able, au­then­tic, en­ter­pris­ing, smil­ing and hos­pitable.

We en­cour­age and in­spire our staff, stu­dents and stake­hold­ers to in­no­vate and to rec­og­nize op­por­tu­ni­ties. An ac­tive en­vi­ron­ment of de­vel­op­ment also al­lows fail­ures. We learn from ev­ery ex­per­i­ment.

Responsible

Perho Culi­nary, Tourism & Busi­ness Col­lege is a safe study and work com­mu­nity. We are ex­em­plary of our of­fi­cial duty and our econ­omy. We work with our stu­dents to work on the ar­range­ments and en­sure them the em­ploy­ment and skills they need. We work strongly in net­work­ing and en­gage in re­spon­si­ble fore­sight work to as­sist stu­dents to pre­pare them­selves for job mar­ket. We are cus­tomer-ori­ented and flex­i­ble in our op­er­a­tions, and we guide our stu­dents to in­de­pen­dence and self-re­liance.

Our ac­tiv­i­ties em­pha­size sus­tain­able de­vel­op­ment, sol­i­dar­ity and equal­ity. We de­mand ac­count­abil­ity for each of our em­ploy­ees and our part­ners. We teach re­spon­si­bil­ity and re­quire it from all our stu­dents.

Forerunner

Perho Culi­nary, Tourism & Busi­ness Col­lege is a proac­tive ac­tor. We will boldly re­new our poli­cies. We are well-known for ex­cel­lence in qual­ity and im­prove our op­er­a­tions in ad­di­tion to reg­u­lar and com­pre­hen­sive feed­back on the needs of work­ing life and other fore­sight in­for­ma­tion. We take un­prej­u­diced and equal ac­cess to dif­fer­ent peo­ple, cul­tures and ideas.