Sustainable development in Perho Culinary, Tourism & Business College
Sustainable development in Perho Culinary, Tourism & Business College means that everyone can influence their own environment and the world as a whole through their own actions and choices.
The objective of the Sustainable Development Program is to support the growth of staff and students in sustainable lifestyles. Students are guided to take responsibility for their environment and to understand the diversity of nature and cultures. Sustainability should be always the focus in all of the activities of our college. For example, by making choices that minimize the burden on the environment.
As climate change affects all aspects of society, including education, Perho Culinary, Tourism and Business College prepared extensive Responsibility Report with the goal of modifying its training programme to meet the challenges of climate change. Today’s students are becoming ambassadors for sustainable development as they prepare to modernize businesses to meet current demands.
Sustainable Development Certification
The foundation for the sustainable development program of Perho Culinary, Tourism & Business College is the sustainable development certification system maintained by the OKKA Foundation. We ensure that our operations are in line with the OKKA Foundation’s sustainability certification criteria.
During the autumn of 2018, our goal at Perho College is to apply for the Educational Sustainability Certificate that meets the criteria for vocational and further training and commercial services. The most important goal of this certification is to support the work of the education provider for sustainable development. Certification helps to develop the teaching and learning environment to support the goals of sustainable development.
Perho CTB College’s GRI Sustainable Report