Vocational Qualification in Restaurant and Catering Services
Restaurant Cook and Restaurant Waiter / Waitress
A vocational qualification in Restaurant and Catering Services is a secondary level vocational education and we follow the official Finnish national curriculum.
The qualification provides broad-based and diverse skills in cooking, serving, sales and customer service. In the restaurant and catering business there are a lot of different possibilities for your career here in Finland, by choosing the international restaurant field there will always have work available.
Studying and learning are in English and are working life oriented. Foreign students also learn the basics of the Finnish language. Students practice and learn their vocational skills in our teaching Restaurant Perho, in our classrooms, teaching kitchens and in working life. Students can study also in Perho’s e-learning campus, iPerho. Every student will have a personal competence development plan.
Continuous Admission to Work-based studies
You can send your application any time in the continuous admission. We will contact you by email to the email address that you have given on the application form within two weeks of receiving your application.
Get familiar with the study programs.
Admission for Restaurant Cook full-time day program
Application periods to Restaurant Cook full-time day program is twice a year.
VOCATIONAL QUALIFICATION – MORE INFORMATION
Admission Services: hakutoimisto (at) perho.fi
Student Services: opintopalvelut (at) perho.fi
tel. switchboard: +358 (0)9 350 9210
other times: according to as agreed
Perho Culinary, Tourism & Business College
Perhonkatu 10 (Perhon Proffa)/3rd floor
You are on a route to higher education
Studying for a vocational qualification in English will improve your language skills and grants your eligibility for further studies in university or university of applied sciences.