Vocational Qualification in Restaurant and Catering Services

Restaurant Cook and Restaurant Waiter / Waitress

A vocational qualification in Restaurant and Catering Services is a secondary level vocational education and we follow the official Finnish national curriculum.

The qualification provides broad-based and diverse skills in cooking, serving, sales and customer service. In the restaurant and catering business there are a lot of different possibilities for your career here in Finland, by choosing the international restaurant field there will always have work available.

Studying and learning are in English and are working life oriented. Foreign students also learn the basics of the Finnish language. Students practice and learn their vocational skills in our teaching Restaurant Perho, in our classrooms, teaching kitchens and in working life. Students can study also in Perho’s e-learning campus, iPerho. Every student will have a personal competence development plan.

Competence Areas