Content of The Qualification, Restaurant and Catering Services

Vocational Qualification in Restaurant and Catering Services (180 cp)

Name of the Education: Vocational Qualification in Restaurant and Catering Services
Code of the qualification: 10067 (waiter/waitress), 10140 (cook)

Compulsory vocational units for Food Services 85 cp

Working in food preparation services 20 cp
Preparationof lunchdishes 40 cp
Preparationof dishes 25 cp

Compulsory vocational units for Customer Service  85 cp

Working in food preparation services 20 cp
Customer service and sales 25 cp
Serving plated dishes and beverages 40 cp

Optional vocational units 60 cp

Preparing à la carte dishes 30 cp
Serving à la carte dishes 30 cp
Selling and serving beverages 25 cp
Café services 10 cp
Street and fast food services 10 cp
Using natural produce in catering services 15 cp
Food preparation for catering services and special occasions 25 cp
Serving for catering services and special occasions 25 cp
Workplace instructor training 5 cp
Working in a company 15 cp
Planning a business 15 cp
Pastry making 10 cp
Brewing beer and working in beer restaurant 10 cp


Common units 35 cp

Communication and interaction competence 11-20 cp
Skills in mathematics and natural sciences 6-15 cp
Citizenship