Application period: 1.2.–15.3.2020
Develop your skills and become a restaurant professional! Application period starts on 1.2.2020 for the English-taught full-time day program of the vocational qualification in Restaurant and Catering Services, Food Services.
The English-taught study program (vocational qualification in Restaurant and Catering Services, Food Services) is directed to
- foreigners who already live in Finland as well as Finns without vocational qualification, degree or a study place.
Also, if you have work experience in restaurants or you have been an entrepreneur, but lack a vocational qualification, Perho’s Restaurant Cook studies is the right study path for you. There is no tuition fee.
The length of the studies is 1,5–2 years on average.
Full-time day program starting in August 2020
- Application period: 1.2.–15.3.2020
- Optional dates of aptitude test / interview: 20.–21.4.2020
Restaurant Cook – Further Information
Perho Culinary, Tourism & Business College
Pia Vainikka, Study Service Officer
pia.vainikka (at) perho.fi
+358 40 1478 546
Admission and Student Services >>
hakutoimisto (at) perho.fi
Perho Culinary, Tourism & Business College with its 1500 students is about substance with attitude and sense of community. We offer versatile vocational education for culinary, tourism and, business and administration that makes you stand out from the crowd.
Become what you want to be.