Restaurant Cook full-time day program

Application period: 14.9.–1.11.2020

Develop your skills and become a restaurant professional! Application period starts on 14.9.2020 for the English-taught full-time day program of the vocational qualification in Restaurant and Catering Services, Food Services.

Restaurant Cook studies application period

A restaurant cook prepares various appetizers, entrées and desserts from fresh ingredients and follows recipes as well as mixes ingredients and prepares many types of foods using various cooking methods.

The English-taught study program (vocational qualification in Restaurant and Catering Services, Food Services) is directed to

  • foreigners who already live in Finland as well as Finns without vocational qualification, degree or a study place
  • Also, if you have work experience in restaurants or you have been an entrepreneur, but lack a vocational qualification, Perho’s Restaurant Cook studies is the right study path for you. There is no tuition fee.

The length of the studies is 1,5–2 years on average.

Application period

Full-time day program starting in January 2021

Application period: 14.9.–1.11.2020

Optional dates of aptitude test / interview:  Wed 18.– Fri 20.11.2020

Restaurant Cook full-time day program– Further Information

Perho Culinary, Tourism & Business College

Pia Vainikka, Study Service Officer
pia.vainikka (at)
+358 40 1478 546

Admission and Student Services >>

hakutoimisto (at)

Perho Culinary, Tourism & Business College with its 1500 students is about substance with attitude and sense of community. We offer versatile vocational education for culinary, tourism and, business and administration that makes you stand out from the crowd.

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