Application period 14.9.–1.11.2020
Develop your skills and become a restaurant professional! Application period have started on 14.9.2020 for the English-taught full-time day program of the vocational qualification in Restaurant and Catering Services, Food Services.
A restaurant cook prepares various appetizers, entrées and desserts from fresh ingredients and follows recipes as well as mixes ingredients and prepares many types of foods using various cooking methods.
The English-taught study program (vocational qualification in Restaurant and Catering Services, Food Services) is directed to
- foreigners who already live in Finland as well as Finns without vocational qualification, degree or a study place
- Also, if you have work experience in restaurants or you have been an entrepreneur, but lack a vocational qualification, Perho’s Restaurant Cook studies is the right study path for you. There is no tuition fee.
The length of the studies is 1,5–2 years on average.
Full-time day program starting in January 2021
Application period: 14.9.–1.11.2020
Optional dates of aptitude test / interview: Wed 18.– Fri 20.11.2020
Restaurant Cook full-time day program– Further Information
Perho Culinary, Tourism & Business College
Admission and Student Services
hakutoimisto (at) perho.fi
from 9 am to 2 pm
Perho Culinary, Tourism & Business College with its 1500 students is about substance with attitude and sense of community. We offer versatile vocational education for culinary, tourism and, business and administration that makes you stand out from the crowd.
Studying for a vocational qualification in English will improve your language skills and grants you eligibility for further studies in university or university of applied sciences.