Restaurant cook application period 2018 has ended!

The application period to the  Restaurant and Catering Service (Restaurant Cook) programme for studies starting in August 2018 has ended on 31st March 2018. We want to thank all the applicants of their interest in the Vocational upper secondary qualification in Restaurant and Catering Services (competence area in Food Service, Cook programme)!

From evaluation to selection

The applications are now being evaluated by the Perho Culinary, Tourism and Business College Admissions Group. Entrance interviews will take place 24-25 April 2018 and the student selection will be complete by the end of May. All applicants will be informed of the decisions by then.

Read more about entrance interviews 24-25 April 2018 >>

Please notice, we can not recognize any late admissions.

Next application period

Information concerning the next application period will be available on this website during August 2018.


More information

Pia Vainikka, Study Service Officer
pia.vainikka (at)
+358 40 1478 546

The Student Affairs Office
hakutoimisto (at)