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Restaurant Cook application period


Develop your skills by studying at Perho and become a restaurant professional.

Application period is from 16 September to 31 October, 2019. Student intake is 20.

The English-taught study program is directed to foreigners who already live in Finland as well as Finns without vocational qualification, degree or a study place. Also, if you have work experience in restaurants or you have been an entrepreneur, but lack a vocational qualification, Perho’s Restaurant Cook studies is the right study path for you.

Study program / Degree: Vocational qualification in Restaurant and Catering Services, competence area in Food Service,  Restaurant Cook

The length of studies is approximately 1,5 to 2 years.

In Finland, free education has extended to cover also citizens of other countries. There is no tuition fee.

Studies will start in 7 of January 2020.

Entrance interview and test

We like to meet you in person. Entrance interview and written test will be held from 20 to 22 of November 2019 at Perho Tourism, Culinary and Business College at Töölö Campus.

The admission criteria in full-time day program and application form

Finnish applicants
• general upper secondary qualifications
• a sufficient command of the English language

Foreign applicants
• sufficient level of previous general upper secondary education
• a sufficient command of the English language

Restaurant Cook application period from 16th September to 31 October 2019

A restaurant cook prepares various appetizers, entrées and desserts from fresh ingredients and follows recipes as well as mixes ingredients and prepares many types of foods using various cooking methods.

Are you interested in studying by apprenticeship or training agreements?

See more information Restaurant Cook Fast Track apprenticeship studies and entrance interviews >> 

Further information

Pia Vainikka, Study Service Officer
pia.vainikka (at) perho.fi
+358 40 1478 546

Student Affairs Office
hakutoimisto (at) perho.fi

Opening hours >>