Content of the Qualification

Vocational Qualification in Restaurant and Catering Services, 180 competence points

Name of the Education: Vocational Qualification in Restaurant and Catering Services
Code of the qualification: 10067 (waiter/waitress), 10140 (cook)

Compulsory vocational units for Food Services 85 cps

Working in Catering Services 20 cps
Preparation of lunch dishes 40 cps
Preparationof dishes 25 cps

Compulsory vocational units for Customer Service  85 cps

Working in Catering Services 20 cps
Customer service and sales 25 cps
Serving plated dishes and beverages 40 cps

Optional vocational units 60 cps

Preparing à la carte dishes 30 cps
Serving à la carte dishes 30 cps
Selling and serving beverages 25 cps
Café services 15 cps
Street and fast food services 10 cps
Using natural produce in catering services 15 cps
Food preparation for catering services and special occasions 25 cps
Serving for catering services and special occasions 25 cps
Workplace instructor training 5 cps
Working in a company 15 cps
Planning a business 15 cps
Pastry making 10 cps
Brewing beer and working in beer restaurant 10 cps

Common units 35 cp

Communication and interaction competence 11-20 cps
Skills in mathematics and natural sciences 6-15 cps
Citizenship 9–18 cps

eRequirements