Coronavirus COVID-19

16.8.2021

Perho Culinary, Tourism & Business College started the current academic year on Monday, 9 August. Contact teaching has now resumed. In our communications with our students, we have emphasised the importance of the procedures and precautions that allow us to continue contact teaching safely.


Previous notifications

20.4.2021

Perho Culinary, Tourism & Business College will gradually return to contact teaching during the study period starting on 26 April 2021. Contact teaching will start in accordance with more detailed instructions provided for each field of study.

6.4.2021

Distance learning will continue until 23 April, after which Perho Culinary, Tourism and Business College will gradually return to contact learning solutions.

29.1.2021

Distance learning continues at Perho Culinary, Tourism & Business College, at least until 28 February 2021

7.1.2021

Distance learning continues at Perho Culinary, Tourism & Business College, at least until 31 January 2021

16.12.2020

Distance learning continues at Perho Culinary, Tourism & Business College, at least until 10 January 2021

27.11.2020

Perho Culinary, Tourism & Business College will switch to remote studying from Monday 30 November 2020 until further notice

23.11.2020

Topical information on COVID-19 and new guidelines of Perho Culinary, Tourism & Business College

9.11.2020

Topical information on the COVID-19 situation and guidelines of Perho Culinary, Tourism & Business College for the end of 2020

21.10.2020

Topical information on the COVID-19 situation and solutions adopted by the Perho Culinary, Tourism & Business College

30.9.2020

Topical information on the COVID-19 situation and guidelines of Perho Culinary, Tourism & Business College

11.8.2020

Safe Return to the Campuses of Perho Culinary, Tourism & Business College Can Be Accomplished Together and by Acting Responsibly

18.3.2020

Spring Semester at Perho Culinary, Tourism & Business College to be Completed as Distance Learning


Welcome to Perho Culinary, Tourism & Business College

Become what you want to be.

Perho Culinary, Tourism and Business College with its 1500 students is about substance with attitude and sense of community.

We offer versatile vocational education for culinary, tourism and, business and administration that makes you stand out from the crowd.

Sustainable Development, Internationality, Wellness And Entrepreneurship – All in One

Our mission is to educate qualified and multi-skilled service professionals in a borderless and digitalized learning environment, which also promotes sustainable development, internationality, wellness and entrepreneurship. Perho Culinary, Tourism & Business College also has a status of a national sports college.


Learning by doing, also besides work, is the gateway to approved working life, and it also improves current professional abilities and supports academic degree studies. Our vocational studies are working life oriented and providing sustainable development.



Sustainable development 2020–2021

Perho Culinary, Tourism & Business College’s Sustainable development SD-guide 2020–2021 is now published in Finnish and English.

Perho CTB College Sustainable development guide

The SD-guide’s many-sided and practical articles are about how we’ve attached sustainable development into education and learning environments of restaurant and catering services, tourism industry, and business in Perho Culinary & Business College.