Coronavirus COVID-19

22.4.2022

In accordance with the regional recommendation of the Helsinki Metropolitan Area Corona Coordination Group, from now on, face masks will be used at Perho Culinary, Tourism & Business College at personal discretion.


Previous notifications

17.2.2022

All study programmes will return in full to contact teaching on Monday, 28 February 2022 after the winter break. Contact teaching lessons on the campuses that have been entered in the timetables will not be available remotely.

14.1.2022

In the Helsinki Metropolitan Area, the extensive face mask recommendation will be in effect until 13 February 2022. On the Perho campuses, we use face masks to protect our health and the health of others (strong mask recommendation).

10.1.2022

The academic year at Perho Culinary, Tourism and Business College will begin on 10.1.2022, with classes organised mainly as contact teaching, following current safety guidelines

25.11.2021

The spread of the COVID-19 epidemic has in recent weeks shown signs of acceleration once again. The Helsinki Metropolitan Area Corona Coordination Group announced a policy on the use of face masks on November 23, 2021 at 4pm. According to the policy, the Helsinki Metropolitan Area will reinstate a broad recommendation for the use of face masks, regardless of one’s level of vaccination protection, for all those aged 12 and over.

20.10.2021

After the autumn holiday week, the Perho Culinary, Tourism & Business College will suspend the guidelines on group sizes and safe distances in contact teaching that were in place exceptionally during the COVID-19 epidemic.

16.8.2021

Perho Culinary, Tourism & Business College started the current academic year on Monday, 9 August. Contact teaching has now resumed. In our communications with our students, we have emphasised the importance of the procedures and precautions that allow us to continue contact teaching safely.

20.4.2021

In accordance with the regional recommendation of the Helsinki Metropolitan Area Corona Coordination Group, from now on, face masks will be used at Perho Culinary, Tourism & Business College at personal discretion.

6.4.2021

Distance learning will continue until 23 April, after which Perho Culinary, Tourism and Business College will gradually return to contact learning solutions.

29.1.2021

Distance learning continues at Perho Culinary, Tourism & Business College, at least until 28 February 2021

7.1.2021

Distance learning continues at Perho Culinary, Tourism & Business College, at least until 31 January 2021

16.12.2020

Distance learning continues at Perho Culinary, Tourism & Business College, at least until 10 January 2021

27.11.2020

Perho Culinary, Tourism & Business College will switch to remote studying from Monday 30 November 2020 until further notice

23.11.2020

Topical information on COVID-19 and new guidelines of Perho Culinary, Tourism & Business College

9.11.2020

Topical information on the COVID-19 situation and guidelines of Perho Culinary, Tourism & Business College for the end of 2020

21.10.2020

Topical information on the COVID-19 situation and solutions adopted by the Perho Culinary, Tourism & Business College

30.9.2020

Topical information on the COVID-19 situation and guidelines of Perho Culinary, Tourism & Business College

11.8.2020

Safe Return to the Campuses of Perho Culinary, Tourism & Business College Can Be Accomplished Together and by Acting Responsibly

18.3.2020

Spring Semester at Perho Culinary, Tourism & Business College to be Completed as Distance Learning


Welcome to Perho Culinary, Tourism & Business College

Become what you want to be.

Perho Culinary, Tourism and Business College with its 1500 students is about substance with attitude and sense of community.

We offer versatile vocational education for culinary, tourism and, business and administration that makes you stand out from the crowd.

Sustainable Development, Internationality, Wellness And Entrepreneurship – All in One

Our mission is to educate qualified and multi-skilled service professionals in a borderless and digitalized learning environment, which also promotes sustainable development, internationality, wellness and entrepreneurship. Perho Culinary, Tourism & Business College also has a status of a national sports college.


Learning by doing, also besides work, is the gateway to approved working life, and it also improves current professional abilities and supports academic degree studies. Our vocational studies are working life oriented and providing sustainable development.



Sustainable development 2020–2021

Perho Culinary, Tourism & Business College’s Sustainable development SD-guide 2020–2021 is now published in Finnish and English.

Perho CTB College Sustainable development guide

The SD-guide’s many-sided and practical articles are about how we’ve attached sustainable development into education and learning environments of restaurant and catering services, tourism industry, and business in Perho Culinary & Business College.