Perho Culinary, Tourism & Business College’s pedagogical strategy for 2021–2023 presents sustainable education through the most functional, safest and individual learning solutions. The core idea is that in life and any profession, we need an understanding of the climatic effects and skills to provide sustainability.

The strategy is a sum of concrete acts building trust in the future by affording us meaningful and dignified missions. It drives us towards our vision to be the number one choice as a study place that educates economically and sustainably acting professionals for restaurant, tourism and business industries. In working life, they also have a significant role as ambassadors for sustainability.

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Sustainable development and quality are our core focus when taking action – they are cross-sectional in every part of our operation. We also strive for seamless, sustainable collaboration with our partners.