Mission, Vision and Values
Building success opportunities
Our pedagogical strategy consists most functional, safest and individual learning solutions. We also strive for seamless collaboration with our partners. Sustainable development and quality are also in focus when taking action.
We build success opportunities
We develop professional skills and learning of the specific fields of vocational education and training in Perho Culinary, Tourism & Business College. We educate competent and open-minded professionals for the service industry. We also ensure and support their employment and career development after graduation.
We are the choice number one as a school organization, as a workplace and as a business partner.
We claim that the most wanted and competent hands-on professionals graduate from Perho Culinary, Tourism & Business College. We produce bold innovations for developing culinary, tourism and business industries. Our main target is on customer service, well-being, internationality, entrepreneurship and digitality.
Perho Culinary, Tourism & Business College is proactive school organization. We boldly renew our ways of working. We are known for our excellent quality, and we renew our ways of working regularly based on feedback and foresight information. Our attitude towards new people, cultures and ideologies is broad-minded and equal.
Perho Culinary, Tourism & Business College is renowned for inspiring professional pedagogics. The professionals we are training add service oriented value to any businesses. These professionals are knowledgeable, authentic, enterprising, smiling and hospitable.
We encourage and inspire our staff, students and stakeholders to innovate and to recognize opportunities. An active environment of development also allows failures. We learn from every experiment.
Customer Service Oriented
Perho Culinary, Tourism & Business College develops and educates customer service expertise. In particular, we focus on the ways how a renewed society produces excellent customer experiences. The best service quality consists of attitude, customer service orientation, activity, and caring. We trust each other, we value each other’s skills and performances, and we follow the agreed practices.
Perho Culinary, Tourism & Business College is a safe place to study and to work. We take exemplary care of our economy, operate as a public authority and act accordingly. We make sure our students gain enough expertise during their studies as well as we ensure their employment after graduation. We focus on responsible companies when looking for jobs for them during and after their studies. As we guide our students to act independently, we also concentrate on a customer-oriented approach with flexibility.
Responsibility, equality and joint and several liabilities are our values in our actions. We require that our employees and business partners share our values. We teach a sense of responsibility to our students and cherish it.