Sustainable development guide

Sustainable development targets and their realisation

Our sustainable development guide presents sustainable development targets and their realization at Perho Culinary, Tourism & Business College. The aim of this guide is embrace sustainable lifestyle and raise awareness in sustainability. Sustainable development is included in the targets of our education, and form part of our working-life development and innovation activities.

“The students in Perho Culinary, Tourism & Business College are advised to take responsibility of the environment and to appreciate natural and cultural diversity. We require all of our employees and partners to act responsibly. We teach and require our students to act responsibly.”

Juha Ojajärvi, principal, Perho Culinary, Tourism & Business College

Click the green house in any page to get back to front page of the guide!

Sections of the guide (1–5)

  • Certified educational institution
  • Sustainable Development in Education
  • Responsible purchasing policy and sustainable consumption

  • Responsible restaurant sector
  • Responsible tourism industry
  • Responsible business

  • Green City Farm
  • Responsible Restaurant Perho
  • Online Learning Environment iPerho
  • Every Action Matters

  • Sustainable developement Team of Perho CTB College

“The best way to predict future is to create it.”

-Peter Drucker