Sustainable development guide 2020–2021

Sustainable development targets and their realisation

This sustainable development (SD) guide presents sustainable development targets and their realisation e.g. at Perho Culinary, Tourism & Business College, which is a certified educational institution. The aim is to support the growth of both staff and students to embrace a sustainable lifestyle. Therefore sustainable development is included in the targets of our education, and form part of our working-life development and innovation activities.

“The students in Perho Culinary, Tourism & Business College are advised to take responsibility for the environment and to appreciate natural and cultural diversity. We require all of our employees and partners to act responsibly. We teach and require our students to act responsibly.”

Juha Ojajärvi, principal, Perho Culinary, Tourism & Business College

Click the green house in any page to get back to this front page of SD guide!

Sections of the SD guide (1–5)

  • Certified educational institution
  • Sustainable Development in Education
  • Responsible purchasing policy and sustainable consumption

  • Responsible restaurant sector
  • Responsible tourism industry
  • Responsible business

  • Green City Farm
  • Responsible Restaurant Perho
  • Online Learning Environment iPerho
  • Every Action Matters

  • SD Team of Perho CTB College

“The best way to predict future is to create it.”

-Peter Drucker