Restaurant Waiter

Vocational Qualification of Restaurant and Catering Services, competence area: Customer Service, 180 cp

Restaurant Waiters are trained to carry out customer service tasks, as well as work in sales in the hospitality industry with different business ideas or missions.

To become a hospitality expert, we offer work-based studies by apprenticeship contract or training agreement. There is no tuition fee. Studies lasts 1–1,5 years on average. Studies takes place as an apprenticeship or a training agreement with your employer.

A Restaurant Waiter is a hospitality expert who has completed the competence area of customer service and is qualified to work at various tasks in the hospitality field like hotels and lounges, cruise ships, restaurants with different concepts, nightclubs and cocktail bars, cafés and catering, tourism service companies or various institutions.

Restaurant Waiters serve customers in a customer-oriented manner using professional terms. They are also profitable, productive and responsible in a sales-minded and quality-conscious. They can also operate with hygiene requirements per compliance and sustainable operating practices.

Applying

You can apply if

you live in Finland.
you have previous work experience in restaurants at least one year.
and your current employer has promised and is ready to sign an apprenticeship or a training agreement for you.
you have sufficient level of English language skills.

You can send your application to work-based studies at any time in the continuous admission. We will contact you by email within two weeks of receiving your application.

Apply now: Restaurant Waiter – Hospitality Expert

We will invite selected applicants for an interview based on their application and supporting documents, including educational certificates current employer’s information and a motivation letter. In the interview, we pay attention to your employer’s commitment for your studies, to your career plan, motivation, and preconditions in studying the vocational qualification in Restaurant and Catering Services.