Vocational Qualification in Restaurant and Catering Services

Quality route to a national and an international career

Perho Culinary, Tourism & Business College’s English-taught studies of Restaurant Cook and Restaurant Waiter offer many national and international possibilities for your career.

A vocational qualification in Restaurant and Catering Services is an upper secondary-level vocational education. It follows the official Finnish national curriculum providing broad-based and diverse cooking, serving, sales and customer service skills.

It’s possible to start the studies at Haaga-Helia University of Applied Sciences >> as pathway studies included in the vocational qualification and complete the first UAS semester in the final study year here at Perho CTB College.

Read more: Restaurant Cook – Culinary Expert
Read more: Restaurant Waiter – Hospitality Expert
Content of the qualification

Vocational Qualification in Restaurant and Catering Services – further information

Perho Culinary, Tourism & Business College
Töölö Campus, Perhonkatu 11, FI-00100 Helsinki

from 9 am to 2 pm
Jenni Heikkilä, Student Counselor
+358 (0) 040 774 7622
jenni.heikkila (at) perho.fi