Author: Ruth Arponen | Perho Liiketalousopisto

About Ruth Arponen

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Meanwhile lets just say that we are proud Ruth Arponen contributed a whooping 112 entries.

Entries by Ruth Arponen

Restaurant Cook

17.9.2024 in Actual news, Apply now /by Ruth Arponen

Start your vocational studies in English Develop your skills and become a real culinary expert. At Perho Culinary, Tourism and Business College, you will learn the restaurant cook basic skills […]

Restaurant Waiter Studies

17.6.2024 in Actual news, Apply now /by Ruth Arponen

Study Vocational qualification in Restaurant and Catering Services, Customer Service, Waiter Are you a person with a passion for hospitality? Do you have experience working in a restaurant? With us […]

Graduation Ceremony

3.6.2024 /0 Comments/in Actual news /by Ruth Arponen

The graduation ceremony for new professionals in the restaurant industry from Perho Business College’s Töölö campus was held traditionally at the Temppeliaukio Church on Friday, May 31, 2024. The principal […]

AgriCulinary Students’ Study Trip to Denmark

17.5.2024 /0 Comments/in Actual news, In English /by Ruth Arponen

Learning Sustainable Gastronomy in Denmark The three-day study trip of AgriCulinary students outside Finland took place at Zealand Business College in Denmark. On the way, the students learned to face […]

Gold medals to Finland and Denmark at the Nordic Cooking and Waitressing Students’ Championships

30.4.2024 /0 Comments/in Actual news, In English /by Ruth Arponen

Perho Culinary, Tourism and Business College students won the gold medal The Finnish team won the gold medal in the Cooking and Waitressing Nordic Student Championships. The Danish team won […]

The annual Nordic Championship for Chef and Waiter Students

15.4.2024 /0 Comments/in Actual news /by Ruth Arponen

The Nordic championships for chef and waiter will be contested in Helsinki The annual Nordic Championship for Chef and Waiter Students will be in Helsinki this year. The competition hosts […]

Learning about gardening and biodynamic farming

29.3.2024 /0 Comments/in Actual news /by Ruth Arponen

The study trip of AgriCulinary students to Kiipula Gardens teaching garden and the biodynamic Haltijan farm The visit of AgriCulinary students was directed to Kiipula Gardens teaching garden in Turenki […]

Albert’s ways to reduce food waste

26.2.2024 /0 Comments/in Actual news /by Ruth Arponen

Teaching Zero Waste Cooking Albert Sunyer from restaurant Nolla teaches the students of the AgriCulinary training program how sustainably produced vegetables can be used almost completely without any waste. The […]

Helsinki hauskemmaksi special recognition award to PerhoCTB

25.8.2023 /0 Comments/in Actual news /by Ruth Arponen

We are making Helsinki more fun The 2023 Art goes Kapakka festival’s Helsinki hauskemmaksi, ‘Making Helsinki more fun’, special recognition award has been awarded to Perho Culinary, Tourism & Business […]