Erasmus+ Taste Europe on the Go!
Taste Europe on the Go! A.K.A. TEGO
Taste Europe on the Go! is a further project to the Erasmus+ International POP-UP Restaurant and Culinary Caravan projects supporting exchange of good pan-European practises.
Period: 1.9.2018–31.12.2021
Contributor: OPH/Erasmus+ program, a strategic joint project KA2
Coordinator: Perho Culinary, Tourism & Business College
Partners: Mercuria (Finland) s, Col’legi Badalonés (Spain), Istituto di Istruzione Superiore “De Amicis” (Italy), Estudis d’Hoteleria i Turisme CETT (Spain), IPSAR “Luigi Carnacina” (Italy), Haaga-Helia University of Applied Sciences (Finaland) and NHTV Breda University of Applied Sciences (Netherlands)
Project summary:
In the project the students of culinary and business accomplish the vocational qualification unit Working at a Company and execute a pop-up restaurant in the guidance of the teachers. The Finnish and the Dutch UAS students take care of the management of the restaurants.
There are four one week long workshops those are arranged alternately in the participating countries.
