This author has yet to write their bio.Meanwhile lets just say that we are proud Jonna Ordning contributed a whooping 458 entries.
Restaurant Cook – Culinary Expert Develop your skills and become a real culinary expert. At Perho Culinary, Tourism and Business College, you will learn the basic skills in a full-time day program or work-based studies. Studies of a Restaurant Cook – Culinary Expert are available for persons, who live in Finland, have a sufficient level […]
Restaurant Waiter – Hospitality Expert Vocational qualification in Restaurant and Catering Services, Customer Service, Waiter. At Perho Culinary, Tourism and Business College’s studies you will learn the basic skills of a waiter quickly in working life. English-taught education of Restaurant Waiter – Hospitality Expert are available as work-based studies. The length of the studies is […]
Travel Assistant – guiding in foreign language Guiding in Foreign Language unit of the further vocational qualification of Guide Services At Perho Culinary, Tourism and Business College you will learn the basic skills of a guide quickly. The studies of Travel Assistant are available in Finnish and English. The length of the studies is 1,5–2 […]
It’s about the time to wish you a bon voyage, Perho Folks The graduation ceremony of the Perho Culinary, Tourism & Business College’s fresh culinary, tourism and business professionals is on Friday, 2.6.2023, in a spring mood. The graduates of the dual qualifications are also handed their baccalaureates and get the matriculation caps on their […]
Providing students well-being by versatile activites Xxxx
AgriCulinary – OPH/Erasmus+ Joint Project In the project we create a new innovative & multidisciplinary future-oriented AgriCulinary Training Unit for culinary & horticultural field towards more sustainable planetary food system. Period: 1.9.2022–31.1.2025 incl. pilot training 8/2023–8/2024 Contributors: Finnish National Agency for Education (OPH) and Erasmus+ Coordinator: Perho Culinary, Tourism & Business College (PCTBC, Finland) Partners: Mosjøen videregående skole (MVGS, […]
Bra service – customer situation videos on social media The aim of the Nordplus Bra Service project is to implement a new innovative and inspiring teaching method to learn languages and business in collaboration with work life. Period: 1.9.2021–30.9.2023 Contributor: Nordplus Coordinator: Perho Culinary, Tourism & Business College (Finland) Partners: Praktiska Gymnasiet Vaxjö (Sweden) Project Summary: The […]
Value Europe Project A.K.A. VEU Erasmus+ Value Europe Project – Creating an international responsible event for local community. The participating students gain valuable knowledge on Event Production (15 ECTS) and create in English an e-book of event production. Erasmus+ Value Europe Project Duration: 1.11.2020–31.10.2023 (schedule of the workshops depending on the corona pan-epidemic situation) Coordinator: […]
Taste Europe on the Go! A.K.A. TEGO Taste Europe on the Go! is a further project to the Erasmus+ International POP-UP Restaurant and Culinary Caravan projects supporting exchange of good pan-European practises. Period: 1.9.2018–31.12.2021 Contributor: OPH/Erasmus+ program, a strategic joint project KA2 Coordinator: Perho Culinary, Tourism & Business College Partners: Mercuria (Finland) s, Col’legi Badalonés […]
On March 30, 2020 at 8.30 pm, the Finnish Government held a press conference on the coronavirus situation and the necessary additional measures after April 13. During the press conference it was confirmed that the state of emergency and distance learning-based solutions shall continue for at least a month longer than earlier announced. Spring Semester […]
PERHO CULINARY, TOURISM & BUSINESS COLLEGE LTD
Perhonkatu 11
FI-00100 Helsinki
info (at) perho.fi
+358 (0)9 350 9210
#perholainen #PerhoLTO
column4
MALMI
Vanha Helsingintie 13
FI-00700 Helsinki
TÖÖLÖ
Perhonkatu 10–11
FI-00100 Helsinki
URHEA-KAMPUS
Mäkelänkatu 47
FI-00550 Helsinki
info (at) perho.fi