The Value Europe Project – Finale

Closing – Thank you so much for this shared experience!

The Value Europe Project Team in Perho Culinary, Tourism & Business College:
teachers Mika Salminen & Leni Palminkoski-Pihlamo, coordinator Johanna Mäesalu & technical authority Tutteli Nurminen

In The Erasmus+ Value Europe Project, we produced fresh and sustainable events and a down-to-earth guide for their production:

Finding Value in Events – Event Production in Vocational Education (Sway)

Finding Value in Events – Event Production in Vocational Education (pdf) >>

To the production of the Finding Value in Events – Event Production in Vocational Education guide participated all partner schools in the Value Europe Project: Perho Culinary, Tourisme & Business College & Haaga-Helia University of Applied Science from Finland, CETT & Col·legi Badalonès from Spain and IPSAR Luigi Carnacina & IIS De Amicis from Italy.

In the guide, there are reflected first-hand learnings and experiences of sustainable events that were arranged under the lead of the Team Leader students of Haaga-Helia University of Applied Science during the project workshops

Fast and furious VEU!

Erasmus+ Value Europe Project achieved its final round in October 2023 with a tight schedule.

The project was launched in 2020, but due the COVID-19 we could kick off the work in 2021. After January’s remote meeting, we had to wait for the sustainable ”COVID-free” period till October 2022 to arrange the first workshop in Helsinki.