The application period to the Restaurant and Catering Service (Restaurant Cook) programme for studies starting in August 2018 has ended on 31st March 2018. We want to thank all the applicants of their interest in the Vocational upper secondary qualification in Restaurant and Catering Services (competence area in Food Service, Cook programme)!
From evaluation to selection
The applications are now being evaluated by the Perho Culinary, Tourism and Business College Admissions Group. Entrance interviews will take place 24-25 April 2018 and the student selection will be complete by the end of May. All applicants will be informed of the decisions by then.
Please notice, we can not recognize any late admissions.
Next application period
Information concerning the next application period will be available on this website during August 2018.
Pia Vainikka, Study Service Officer
pia.vainikka (at) perho.fi
+358 40 1478 546
The Student Affairs Office
hakutoimisto (at) perho.fi